WHO WE ARE

A GREAT PASSION

FOR MORE THAN 40 YEARS

THE HISTORY

THE SEVENTIES

LAUNCH OF THE BUSINESS

The Camozzi family’s business was launched in the nineteen seventies in the province of Bergamo, where the company is still based.

THE EIGHTIES

GREENHOUSE CULTIVATION OF SALAD VEGETABLES

From the early crops of vegetables in the open field, a change came in the nineteen eighties when the new generation showed their entrepreneurial spirit by converting production to the greenhouse system of farming salad crops, resulting in the current organisation.

THE NINETIES

READY TO EAT

In the nineteen nineties, the company recognised the new market needs for ready-to-eat vegetables before anyone else and began to process and package fresh vegetables.

THE NOUGHTIES

BELGRAVIA IS CREATED

In 2002, Belgravia was created, the avant-garde production factory that would be expanded in 2011 so that its size and technologies could meet the new, constantly increasing production needs.

THE NUMBERS

6000
square metres of air-conditioned processing departments
2000
square metres of air-conditioned warehouses (cold storage)
4
washing lines with 3 tanks each
4
drying lines (baby leaf)
9
ready-to-eat packaging lines (all with metal detectors)
8
ready to eat line

LATEST NEWS

BELGRAVIA'S WORLD

FAQ

Take a look at our FAQ. All questions and answers about Belgravia’s world and its products.

THIS MONTH’S RECIPE

Try this month’s recipe right now and discover the other tasty recipes selected with care for you!