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The Camozzi family’s business was launched in the nineteen seventies in the province of Bergamo, where the company is still based.
From the early crops of vegetables in the open field, a change came in the nineteen eighties when the new generation showed their entrepreneurial spirit by converting production to the greenhouse system of farming salad crops, resulting in the current organisation.
In the nineteen nineties, the company recognised the new market needs for ready-to-eat vegetables before anyone else and began to process and package fresh vegetables.
In 2002, Belgravia was created, the avant-garde production factory that would be expanded in 2011 so that its size and technologies could meet the new, constantly increasing production needs.