Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi eu nulla vehicula, sagittis tortor id, fermentum nunc. Donec gravida mi a condimentum rutrum. Praesent aliquet pellentesque nisi.

Residue Zero

HomeResidue Zero

Belgravia is the first European company to bring to the table the new line

BABY LEAF CERTIFIED “RESIDUO ZERO”,

with NO pesticide residue.

The virtuous “zero residue” certificate is the result of an excellent work that involved all company functions for over 5 years.

“WHAT DOES “ZERO RESIDUE” MEAN?

A product is certified “Zero Residue” solely and exclusively when the phytosanitary residues of chemical synthesis are lower than or equal to 0.01 mg/kg (10 ppb) at harvest time.
“Zero Residue” is the evolution of “integrated pest management”: it adds further limitations on the use of agrochemicals to the already restrictive parameters laid down by the regulations for this type of product.

COMPERING PRODUCTION

Numerous laboratory analyzes are carried out to confirm the conformity of the product to this standard.

The virtuous “zero residue” certificate is the result of an excellent work that involved all company functions for over 5 years.

“WHAT DOES “ZERO RESIDUE” MEAN?

A product is certified “Zero Residue” solely and exclusively when the phytosanitary residues of chemical synthesis are lower than or equal to 0.01 mg/kg (10 ppb) at harvest time.
“Zero Residue” is the evolution of “integrated pest management”: it adds further limitations on the use of agrochemicals to the already restrictive parameters laid down by the regulations for this type of product.

COMPERING PRODUCTION

Numerous laboratory analyzes are carried out to confirm the conformity of the product to this standard.

The “Residuo Zero” certification was

possible thanks to the introduction of different

and innovative agronomic techniques.

Evolution in tillage:

  • reduction of leaf rot;
  • greater water savings.

Use of organic fertilizers from certified farms:

  • restoration of the chemical-physical structure of the soil;
  • greater supply of nutrients to the soil, with plants that are healthier and more resistant to climatic, environmental and disease stress;
  • reduction of the use of chemicals on land;
  • less environmental impact.

Research of molecules with high degradability and zero environmental impact.
Evaluation of the decay time of the molecules.
Assessment of risk factors for drifts.

BREAKTHROUGH DIGITAL CONTROL OF GREENHOUSES.
The greenhouses are technologically monitored, in real time, through special probes that measure the temperature and humidity of the air and soil, solar radiation, the dew point. The data from these probes are able to communicate and feed big data and machine learning systems, allowing the timely interpretation and analysis of the climatic conditions and the state of health of the plant, leading to the optimization of the use of irrigation and phytosanitary treatments. Thus, we are able to develop predictive analyzes that allow us to intervene efficiently and effectively on cultivation.

THE “RESIDUO ZERO” CERTIFICATION WAS POSSIBLE THANKS TO THE INTRODUCTION OF DIFFERENT AND INNOVATIVE AGRONOMIC TECHNIQUES.

Evolution in tillage:

  • reduction of leaf rot;
  • greater water savings.

Use of organic fertilizers from certified farms:

  • restoration of the chemical-physical structure of the soil;
  • greater supply of nutrients to the soil, with plants that are healthier and more resistant to climatic, environmental and disease stress;
  • reduction of the use of chemicals on land;
  • less environmental impact.

Research of molecules with high degradability and zero environmental impact.
Evaluation of the decay time of the molecules.
Assessment of risk factors for drifts.

BREAKTHROUGH DIGITAL CONTROL OF GREENHOUSES.
The greenhouses are technologically monitored, in real time, through special probes that measure the temperature and humidity of the air and soil, solar radiation, the dew point. The data from these probes are able to communicate and feed big data and machine learning systems, allowing the timely interpretation and analysis of the climatic conditions and the state of health of the plant, leading to the optimization of the use of irrigation and phytosanitary treatments. Thus, we are able to develop predictive analyzes that allow us to intervene efficiently and effectively on cultivation.

Baby leaf certified “residuo zero”,

a sustainable and safe line

Our baby leaf cerified “Residuo Zero” are guaranteed without pesticide residues, thanks to a virtuous and low environmental impact production cycle.
We cultivate with strict control of the supply chain from the sowing to the harvest and packaging. We bring safe, healthy and high quality salads to our tables.
Our baby leaves are the first in Europe to be certified “Residuo Zero”.
A recognition of which we are enormously proud.

Belgravia - Residuo Zero - Certificato

Green Batavia RESIDUO ZERO

Green Batavia RESIDUO ZERO

Belgravia - Residuo Zero - Insalatina

Baby spinach RESIDUO ZERO

Baby spinach RESIDUO ZERO

Belgravia - Residuo Zero - SPINACINO

Lamb lettuce RESIDUO ZERO

Lamb lettuce RESIDUO ZERO

Belgravia - Residuo Zero - Valeriana

Mix salad RESIDUO ZERO

Mix salad RESIDUO ZERO

Belgravia - Residuo Zero - Misticanza foglie 180

Belgravia a model of conscious and sustainable growth

The Residuo Zero certification is the evolution of our corporate philosophy that began in the 80s.

We have always believed in, applied and invested in research and development for integrated pest management, guided by the dual need to:

  • respond to the growing need for sustainable agricultural production that respects the earth and the environment
  • offer better products to consumers that respect their health

Valter Camozzi, Belgravia CEO

The Residuo Zero certification is the evolution of our corporate philosophy that began in the 80s.

We have always believed in, applied and invested in research and development for integrated pest management, guided by the dual need to:

  • respond to the growing need for sustainable agricultural production that respects the earth and the environment
  • offer better products to consumers that respect their health

Valter Camozzi, Belgravia CEO